Put chicken strips in a bowl. Add salt and sesame oil. 2. Break egg yolk in a bowl. Add egg yolk and 1-2 teaspoons egg white to chicken mixture and mix well. Set aside to marinate for 10-15 minutes. 3 ...

chilli sauce along with pepper and these tender, succulent chicken pieces are then deep fried to be seasoned with the sauces again. Mix together the chicken, egg, cornflour, ginger and garlic paste, 2 ...

For the signature dhaba touch and smokiness, heat charcoal properly, place it in a small bowl inside the pan, add ghee on it, ...

This Green Chilli Chicken recipe is the perfect blend of taste, spice, and flavour ideal for your Eid celebration. It’s simple, flavourful, and sure to be enjoyed by everyone at the table.

Adjust the chilli content to your taste ... Stir in the soy sauce, vinegar and a pinch of salt, if needed, and simmer for 1 minute. Place the chicken on a serving platter, sprinkle over the ...

Leading chilled and frozen food producer TS Foods in Castlewellan, Co Down, has launched a new flavour in its ever-popular frozen chicken range.

He gave us a taster of the food on offer at Bramley-Moore Dock, and it didn't disappoint. First of all, we tried the 'hero ...

We love a good spicy kick, especially when it comes wrapped in lush bites of flavour bombs. If you don't mind the heat, this Andhra-special recipe is for you!

Chilli chicken is a popular Indo-Chinese dish ... ginger-garlic paste, cornstarch, and salt. Let it marinate for at least 30 ...

salt and pepper and put them in a moderate oven. Put the drumsticks in a baking dish, allow 2-3 per person. Glug over them sweet chilli sauce, soy or oyster sauce, citrus juice, a bit of oil and ...

1. In a bowl, sieve the flour, salt and baking powder together. Then rub in the butter. 2. Add the water to make a dough. 3. Roll small amounts of the mixture into the size of large golf balls and ...

chilli powder, paprika and coriander stalks and continue to cook on a low heat for a minute. Add the chicken, beans, passata, stock, cider vinegar and salt. Bring to the boil, then reduce the heat ...