Shawarma lovers, Kiki Foodies has a Nigerian-style recipe you’ll want to try. Creamy, spicy, and easy to make.

In a large pan, add about ½ an inch of oil and heat until the temperature reaches about 180°C. Carefully add 1 tortilla into ...

The countdown begins as the final touches are made to a new Oriental drive-thru and restaurant in Lurgan, Co Armagh.

Chef Chris Mears has opened a bigger and better version of the popular Barras eatery this weekend with an expanded offering ...

CLUB: When burnout hits, Hannah Twiggs runs to her mum’s hilltop home in Andalucía – for sunshine, gossip and the paella ...

This prawn and mushroom jambalaya is a hearty one-pan dish packed with smoky chorizo, juicy prawns, tender mushrooms, and ...

Staycations fell out of favour with many as the pandemic receded into memory. But a weekend at the new studios at Killyhevlin ...

For the chicken: 250 mL (1 cup) yogourt 2 mL (½ tsp) turmeric 5-10 mL (1-2 tsp) chilli powder (cayenne) 15 mL (1 Tbsp) Garam ...

Tired of the usual park picnics? These 8 spots across India offer so much more—think catching trout in Himachal, picking ...

Grilled Roast Chicken, a protein-rich dish, is easily prepared at home with minimal spices. The chicken is seasoned with a ...

The Cherry Tree is a longstanding boozer, Fred’s and Lilac led the area’s wine-bar movement, and cafes have long dotted the ...

The Fish Jaituni (Rs 462) is a fusion dish of bekti in thick, mildly flavoured gravy of brown onion, cashew, watermelon seeds and olives,” says Mustaque, explaining that jaitun means olives in Hindi.