Shawarma lovers, Kiki Foodies has a Nigerian-style recipe you’ll want to try. Creamy, spicy, and easy to make.

In a large pan, add about ½ an inch of oil and heat until the temperature reaches about 180°C. Carefully add 1 tortilla into ...

Chef Chris Mears has opened a bigger and better version of the popular Barras eatery this weekend with an expanded offering ...

CLUB: When burnout hits, Hannah Twiggs runs to her mum’s hilltop home in Andalucía – for sunshine, gossip and the paella ...

The disappointment was curbed somewhat by a very busy jhalmuri seller, who whipped up one heck of a Bombai chilli chanachur mix ... No issues, and it tastes lovely, just the right amount of spice, ...

Over high heat, warm up a large pan and add the chicken pieces. Sauté for 3-4 minutes until coloured and cooked through.

The post Kun Ji: Duck rice that’s more than 40 years old ain’t no quack! appeared first on SETHLUI.com. Chicken isn't the ...

If you don’t feel comfortable stir-frying noodles in a wok, a deep casserole dish works just as well. These simple dressed ...

Kya Prem pehchaan paayega Anupama ke haathon ka swaad?” is a line used to advertise one of the recent popular episodes of ...