Mushrooms may help cut salt in processed meats by up to 61% while preserving taste, thanks to their natural umami compounds.

Food without salt does not taste good and excess salt spoils the taste of food. You can reduce excess salt with these methods ...

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

Marcato Kitchen is taking stromboli to the next level with a chef-driven approach that blends tradition with innovation.Each one is handcrafted using high-qual ...

Is salt as bad for blood pressure as we’ve been told. Discover the latest research on sodium intake and what really impacts heart health.

Tucked away in Salt Lake City's lively Sugar House neighborhood, Blind Rabbit Kitchen offers a dining experience that blends ...

Imagine slipping on a VR headset and finding yourself sitting in front of a gorgeous ice cream sundae. Using your motion controllers, you eat a large spoonful of this virtual vanilla ice cream—and ...

“Table salt has a metallic taste because of the iodine that's added. It also often has a slightly metallic, almost bitter aftertaste from the anti-caking agents added to keep it free flowing ...

Medically reviewed by Simone Harounian, MS Black salt is less processed than regular salt and contains small amounts of trace ...

New Jersey American Water is advising its nearly 3 million customers that their tap water may taste salty, due to the use of salt and brine for public safety during the recent extreme winter weather.

A great sunflower butter starts with a warm, roasted seed flavor. Our tasters said their ideal sunflower butter would have a ...

Picking up a salty taste in your tap water? It could be due to a variety of factors, including runoff from winter road treatment. Here's what New Jerseyans need to know. In an alert on its website ...