This is the most famous of Hakka dishes, a whole chicken that is baked in hot salt and emerges exceedingly juicy and not at all salty. In 2018, Food & Wine named this recipe one of our 40 best.

This quick and easy chicken curry is creamy ... which 4g sugars), 11g fat (of which 3g saturates), 3g fibre and 0.6g salt. Thinly slice the spring onions, reserving a handful of the sliced ...

Sprinkle the flour onto a plate and season with salt and freshly ground black pepper. Toss the chicken in the flour ... ‘al dente’ stage and reserve a mug full of the pasta water.

Put chicken strips in a bowl. Add salt and sesame oil. 2. Break egg yolk in a bowl. Add egg yolk and 1-2 teaspoons egg white to chicken mixture and mix well. Set aside to marinate for 10-15 minutes. 3 ...