describes a chunky tomato sauce used to top pizza and pasta. In Italy, it's less straightforward as there are both salsa di pomodoro and sugo di pomodoro, which are vastly different. Salsa is ...

Bring a large pot of water to a boil over high heat. Salt well, to the level of seawater. Cook pasta according to package directions until just short of al dente. Drain, reserving 1 cup pasta water.

In some instances, though, soggy, overcooked pasta can be coated in an unappealing sauce, which is a disservice to the true virtue of pasta. So how to avoid this? The pasta part is easy.

Pasta Sauce Ratings Pasta sauce is a great way to kickstart a homecooked meal. Our food testers rated jarred pasta sauces for flavor, and also evaluated the levels of fat, sodium, sugar ...

Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still ...