Comal – named after the griddle used to make ... the brightness of spicy, vinegary salsa bruja, picked aji amarillo and Guajillo chilli in the Aguachile Tostada Mixto with seabass, calamari ...

These chiles toreados are a magical mixture of onions, blistered chiles, lemon and soy sauce. It's magic because you'll see that everything they touch is transformed.