Tear remaining 2 ounces (about 1/3 cup) salmon into large pieces and place decoratively on top of quiche. Top with a more capers, dill, red onion, and everything bagel seasoning.

Let’s Get Cooking. In a mixing bowl, whisk together the buckwheat flour, milk, eggs, and salt until smooth. Let the batter rest for 10 minutes.

Whether hosting a dinner party or an easy weeknight meal, smoked trout might be your new favorite way to bring a rich, smoky ...

This post has been updated from an earlier version. One of DC's most famous neighborhoods is a prime place to breakfast or brunch before hitting the shops, waterfront, or the National Mall.

On July 27, 2005 the Wellington City Mission Auxiliary published its first cookbook, "food for a mission", a nicely put together collection of recipes from Wellington chefs and foodwriters.

Sarah had Ora King salmon three ways - tartare, smoked and gin-cured - and this was arranged most pleasingly on a board with blinis and creme fraiche. We tucked in, shared some morsels ...

A behind-the-scenes look at what the culinary elite ate at the annual restaurant and chef awards known as the Oscars of food ...

Creme fraiche has a slight sharpness to it, and I like to use it straight from the tub, dipping in tiny boiled new potatoes. The mixture of hot potatoes and cold, slightly tangy cream is a delight.

Ingredients. 150ml creme fraiche. 80g parmigiano reggiano, finely grated, plus extra to serve. zest and juice of two lemons. sea salt and black pepper ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...