Drought shrinks breeding range for California's wild salmon
An international team of researchers has found that climate change is negatively impacting the Californian wild salmon ...
Yes, salmon is good for you. But can you eat the skin?
The benefits of eating salmon are amplified by also eating the fish's skin. "Salmon skin is not only edible but also contains ...
Escalon Times19h
Progress reported in state salmon populations, habitat
The California Department of Fish and Wildlife (CDFW) recently released its California Salmon Strategy for a Hotter, Drier ...
Alaska Sporting Journal2d
Study: Non-native Species, Climate Change Impact On Native Species, Including Southeast Alaska Salmon In The Future
The researchers fear that this increased negative interaction could lead to local extinctions of native salmonids, similar to ...
This Is the Best Salmon for Baking, According to an Expert
First, says Roberts, it's important to know that Coho, Sockeye, and King salmon species differ in their fat content. “Coho is the leanest, which can make it dry out faster, and King the fattiest,” she ...