Use Fresh Sashimi or Sushi-Grade Salmon, available at Asian supermarkets ... squeeze out any excess water and place the ...

When she introduced this dish in 2021, it consisted of salmon, rice, soy sauce, sriracha, and seaweed snacks. She later applied viewer suggestions by adding Kewpie mayonnaise and avocado to the mix, ...

Turn the salmon fillets over so they are skin-side down, then bake for 10 minutes. Meanwhile, peel and de-seed the avocado, using a spoon to scoop large pieces into a bowl. Add the rice vinegar ...

The lunchtime bowls at his Aji Fish Butchery are composed of sliced, dry-aged sashimi topped with only maldon flake salt, simply dressed salad greens, and white rice. That’s it. And that’s all ...

Transform salmon fillets into these spicy gochujang salmon bite bowls in no time ... Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth ...

Ensure to use sashimi-grade salmon available at Asian or Japanese ... Step 5 Serve the salmon poke mixture on top of rice in a bowl, then sprinkle with chopped green onions.