Tartar sauce may be the go-to condiment for a fish sandwich, but that doesn't mean you can't mix it up! Try these other ...

Fish isn’t just great for your heart. It’s packed with protein to help manage blood sugar. Its protein helps keep you full ...

The seafood boil comes piled high with crab, shrimp, potatoes, and corn – bring your appetite and maybe a bib! Their clam ...

The no-frills approach means you’re getting quality seafood without paying for fancy tablecloths or mood lighting. Their lobster roll is famous throughout Wisconsin – packed with sweet meat and just ...

Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a ...

The batter for the white fish fillets is flavored with garlic, oregano, and beer — perfect when drizzled with spicy, smoky salsa macha. Rick Bayless updates this classic fish taco recipe by ...

If you think fish is boring, you haven’t tried the right recipes yet. From a sizzling salmon cheesesteak to crispy, ...

Salmon is the most popular fish in the U.S.—Americans collectively consume nearly 450,000 tons each year—and the choices are countless: farmed Atlantic, wild-caught sockeye, king, pink ...

And pour one out for the lake chubsucker. Once native to New York, these four fish no longer live here according to a recently updated list of imperiled species compiled by the state Department of ...

Alaska’s fresh waters 73 million years ago were teeming with the ancient relatives of today’s salmon, pike and other northern fish. A new paper published this week in the journal Papers in ...

like these fish tacos. I've combined two of my favorite warm-weather dishes into one. Everybody's favorite fish taco gets dressed with the flavors of a Vietnamese summer roll — shredded carrots ...