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Then I rubbed the salmon with more oil and placed everything on the pan. Drummond's recipe said to bake the dish for 10 to 12 minutes, but I thought it needed more time and opted for 15.

1: Pat the salmon dry and lightly sprinkle salt and pepper all over. 2: Heat a medium nonstick or cast-iron skillet over ...

The temperature of 130°F (55°C) makes for moist, tender salmon. Feel free to cook up to 140°F (60°C) if you prefer a more well-done piece of fish. Wine pairing: Pair this dish with a pinot noir.