Combine soft and fluffy mashed russet potatoes with your choice of canned or fresh salmon, form the mixture into bite-sized cakes, and then batter them in crispy panko bread crumbs. You can fry ...

If you’re craving a snack that’s crunchy on the outside and fluffy inside, you’ll love this Potato Croquettes recipe. Instant mashed potato flakes are rehydrated using boiling hot water to ...

To prepare the mashed potatoes ... Place one salmon filet on each plate and spoon on the remaining sauce. Place some of the potatoes on each plate and serve immediately. Recipe from The First ...

Save this recipe for ... Remove the salmon from any remaining liquid and allow to cool, then break apart into small chunks. Combine the salmon with the mashed sweet potato, spring onions, flour ...

The Thrifty Feast column offers tips and recipes for cooking ... These salmon-potato cakes cost about $1.50 per serving and are reminiscent of salmon croquettes, but quicker and simpler to make.

GG wrote, "I would love to find a recipe for a tomato pie ... and place in oven to heat. Mash salmon, mashed potatoes and egg together. Make into patties. Dredge patties in cornmeal.

Be sure not to use runny mashed potatoes for this recipe; the croquettes won’t hold their shape if the potatoes aren’t stiff. Preheat the oven to 375 degrees if baking the croquettes.