Sustainable sushi, rare sake and a rebellious chef earned this restaurant the title of Detroit Free Press 2022 Restaurant of ...

Sushi-lovers may be tempted to incorporate a nicely priced salmon from the store chain Costco into their plans, but does ...

"It's the easiest way ever to travel. You don't have to pack and unpack." ...

From a buzzy sushi restaurant to a cozy French bistro, these are some of the top spots to take your date for dinner.

We had an amazing few months in Alaska. In your cookbook ... Why would you ever waste that or throw it away? If it’s a fish that’s suitable for sashimi, I’ll portion off [the fillet]. And then with ...

The menu is built around hand-made Nigiri, sashimi and a variety of regular ... Spider Roll with soft-shell crab or the Alaskan Roll, which marries salmon, avocado and cucumber.

He said his brother and sister-in-law travel to Kodiak, Alaska where they catch salmon during the summer and ship it back to Chicago. “It’s all sashimi grade, which means its safe to eat raw ...

Chef Nobu Matsuhisa, the man behind a global empire of restaurants and hotels, was back in Manila last March 25 as part of ...

Wood-accented walls are adorned with paintings and photos of fish, fishing paraphernalia and ... Take, for instance, Shaw’s charred sashimi tuna, a throwback menu item that’s making a repeat ...

Sashimi and nigiri offerings are ample with six kinds of salmon, four types of yellowtail, plus indulgent options like uni, caviar, various toro cuts and Alaskan king crab. There is also an eight ...