Sage leaves are thick compared to many other leafy ... Glass containers with tight-fitting lids retain the best flavor and color for the longest time. If you choose to grind the herb before ...

Alternatively, you can dry the leaves and store them in a tightly closed (preferably dark-colored) glass jar in a cool place. Sage is a strong plant that is not prone to disease or pest attacks.

The strong flavour of sage means that a little goes a long way, especially if you're using dried leaves, so use sparingly. Sage goes well with pork, beef, duck and chicken recipes, and fatty meats ...