Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is ...

Infuse a few strands of saffron and herbal tea leaves in hot water for five minutes. Add a squeeze of lemon juice for zest or ...

Celebrate Vasant Panchami with these must-try traditional recipes, featuring vibrant yellow dishes like Kesar Kheer, Pulihora ...

A few minutes before the rice is done, you’ll add seasoned shrimp on top to cook through gently (no rubbery seafood here!). The final touch is a sunny, saffron-scented mayonnaise for dolloping ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Tangy rice infused with lemon juice, curry leaves ... Fragrant rice layered with spiced vegetables, herbs, and saffron-infused flavors. Homemade Beetroot Jam: 7 Simple Steps for a Sweet Bread ...

Experience elegance and flavor with saffron artichokes and zesty chili lemon oil, a perfect balance of taste. The 60 Best Sci-Fi Movies of All Time 4 brilliant players who are simply too good to ...

Lemon balm, known as a calming herb, helps everything from anxiety to indigestion. It’s a perennial member of the mint family, and its leaves have a light lemon fragrance. Lemon balm is known by ...

Kashmir's Saffron Growers Experiment With Indoor Farming as Climate Pressures Mount By Sharafat Ali PAMPORE, India (Reuters) - Tucked in a valley beneath the snow-capped Himalayas of the Indian ...

This is where most of saffron is farmed in India, the world's second-largest producer behind Iran of the spice, which costs up to 325,000 rupees ($3,800) a kg (2.2 pounds) because it is so labour ...

Mastering the crusty golden layer that develops at the bottom of this Persian rice dish is a revered ... from chicken brightly marinated with lemon and saffron, while the popular koobideh is ...