Packed with tangy sauerkraut, savory corned beef, creamy Swiss cheese, and classic Thousand Island dressing, this warm and ...

Cut top out of bread and remove the sides. Put mixture in center. Wrap in foil and bake at 300 degrees for 1½ hours. Break up bread from inside and dry out in oven and use for dipping.

Ingredients:1 large round loaf sourdough or rye bread1 ... cheese, beef, kraut and all but a few scallions. Transfer to bread bowl and wrap bread in foil, leaving dip exposed.

Add the sauerkraut, chopped corn beef, and 1 ½ cup shredded Swiss cheese to the creamed mixture. Mix together by hand. Spread the dip into the ... Serve with rye bread or crackers for dipping.

Surely there will Skyline dip at your ... some ground beef and sausage together, stir in some Velveeta, season it with Worcestershire sauce if you want, slap that on some cocktail rye slices ...

GOLDEN VALLEY, Minn — Almost anything is better when dunked in a dip ... Beef Round (from the Deli Department) 6 oz. well-drained Kowalski's Organic Sauerkraut (from the Dairy Department) - rye ...