The starchy outer layer of the potato forms a kind of skin that is broken down even further and made even more textured as ...

As for the baking temperature, 400ºF is just right. It’s the sweet spot for getting the potatoes baked in a reasonable amount ...

I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just ...

Take your spuds to even higher heights and do as Ina does: Roast diced pancetta on the baking sheet for 5 minutes before ...

Meat might be the star of corned beef hash, but potatoes play a crucial role, too. The type of spud you use will affect the ...

Potato pancakes, also known as latkes in Jewish cuisine, have been a beloved dish across various cultures, from Eastern ...

Making fresh fries is complicated. First, source the right potatoes, then fry them twice. Restaurants have chosen the easier route: The no-frills frozen version ...

These potato boats have four of the best foods all in one glorious appetizer: bacon, chicken, cheese, and potato—all drizzled with ranch.

If you are looking for a good comfort dish to bring to the Super Bowl in two weeks, consider bringing a dish with a potato. In Wisconsin, there are six different types of potatoes: Russet, Round White ...

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.

Stir in potatoes and liquids. Stir in the chopped potatoes, broth, and milk, and bring to a simmer. Simmer the soup. Simmer ...

Toss the potato sticks with a bit of salt and pepper while heating about two tablespoons of canola oil in a saute pan over ...