The intimate home iftar in Lucknow, highlighted with dishes like dahi phulki, keema samosa, and suhal, connects families ...

There’s Pyaaz Ke Samosa, a crispy rumali roti filled with a spicy onion stuffing ... Some of the dishes use family recipes of Soomar, passed down through generations. They are available for ...

Looking for the best diners in Bengaluru to break your fast this Ramadan or celebrate Eid in style? Here’s the list of the top restaurants in the city with limited-time-only festive menus that you ...

Squeeze some lime over this rich meat-wheat mixture and scoop it up with a rumali roti or khameeri roti ... Haleem, served with rotis, falls into the second class. Haleem recipe from Akbar’s kitchen ...

This menu, curated by Mrs. Farhana Soomar and Chef Vikram Arora, presents a rich selection of dishes from family recipes passed down through generations ... Start with Pyaaz Ke Samose, crispy rumali ...

Rumali Roti - A thinner, softer, and larger version of the traditional roti, rumali roti is cooked on a tawa and served with curries. It ranks 84th on the list. Puri - At the 100th spot is the ...

Repeat with remaining roti, stacking in towel as you go. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Roti, fulka or chappati is a flatbread prepared daily in many Indian households. It is prepared using freshly kneaded atta or wheat flour. Amateurs often struggle with making round rotis and despite ...

Roti makers have become an essential kitchen appliance for many households, making it easier to prepare delicious rotis, parathas, and puris. With the advancement in technology, roti makers have ...

Step into Delhi’s Ramadan wonderland — where every corner offers a taste of tradition. From sizzling Afghani kebabs to ...