Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream ... will need a 1 litre/1¾-pint freezer-proof container or eight ramekins. For the ice cream, put the raisins in ...

It’s made with Post Grape-Nuts. Really. “We all grow up with Grape-Nut and rum raisin ice cream,” says Calver “Cal” Headley, owner of York Castle Tropical Ice Cream in Rockville.

We had these on Virgin Gorda in the British Virgin Islands. Buy rum-raisin or banana ice cream and sprinkle with a few extra drops of rum before adding it to the pancake. We tried the pancake with ...