Growing up, my uncle introduced me to a staple breakfast he lovingly called "Egg, Ketchup, Rice." It's a combo of Filipino-style garlic fried rice (made without soy sauce, just garlic, oil, and rice), ...

Beyond Meat (El Segundo) and Impossible Foods (Redwood City) developed plant-based patties using food science to replicate ...

Chef Esther Choi turns my Taco Bell into a gourmet MEAL!🔥 Daichi Fujii from the Hiratsuka City Museum in Japan captured a ...

Roy Choi: Yeah, I think it’s like any craft or ... Frozen lasagna. Spaghettios. Taco Bell. I called it doomscrolling, but with food — eating my way down a dark hole. I kept that up for years.

Roy Choi: It was a very tough few months ... From fast food, you know, Del Taco and Taco Bell, all the way to East LA to everything. Even growing up in high school, I would order a bean and cheese ...

Roy Choi is best known as the father of the Korean fusion taco. His food truck Kogi went viral in 2008, making him one of the first food influencers on social media. But in his new book The Choi ...

Seoul-born and Los Angeles-raised chef Roy Choi garnered a fast following when he established Korean American taco truck, Kogi, in 2008. The Netflix cooking series host is also owner, co-founder ...

ROY CHOI: And you go in, and the kitchen feels like ... CHANG: Eventually, Choi met a customer at one of his taco trucks who got him to think differently about how he ate, and that nudged him ...