THERE are certain chefs that, when they release a new cookbook, you have to stop and pay attention – and Paul Hollywood is ...

CLUB: It started with a walk, a glass of wine and a pizza dropped face-down on the floor. Hannah Twiggs shares her dad’s hard ...

Mary Berry's Victoria sponge cake recipe is a classic, and it's easy to see why - the simple and delicious bake is perfect ...

I finished off by gently stirring in the lemon juice and zest until just incorporated. The last step was to pour the batter into the cake tin and bake for about 40 minutes. The top of the cake should ...

Nigella Lawson's lemon cake with blueberry compote is an ideal dessert for warm weather - and it's so easy to make ...

Lightly coat two 20cm (8in) deep round sandwich tins with a loose base using a small amount of fat, and place a circle of non-stick baking parchment in the bottom of each. Place all the sponge cake ...

It can be annoying to watch those sneaky squirrels eat all the food you put out for the birds. But you could have the ...

2. Peel away the skins from the sausages and then add the sausage meat to the cooled onion mix. Mix well with your hand until ...

On this episode of Dinner SOS, the BA Bake Club is back with a recipe that combines two breakfast darlings into one: coffee cake scones.

Thaw the cake layers overnight in the refrigerator and then bring them to room temperature before using. Preheat oven to 350°F. Butter two 8-inch round cake pans and line the bottoms with ...

Preheat the oven to 200C/180C Fan/Gas 6. Line a 25cm/10in round springform cake tin with greaseproof paper. Pour the olive oil into a large frying pan set over a medium heat, add the onion and cook ...