A study in Current Research in Nutrition and Food Science created a gluten-free flatbread using underutilized flours like rice, sorghum, unripe banana, water chestnut, and moong. The best mix (60% ...

Chapati, a household staple, has an interesting history that goes back thousands of years. Hailing from the Indian subcontinent, this unleavened flatbread has been a staple diet because of its ...

India is renowned for its diverse range of flatbreads and this staple dish can be paired easily with curries to satiate the cravings. Considered a must-have on the Indian table, the popularity of the ...