After its acquisition out of bankruptcy earlier this year, the fast-casual chain is being incorporated into Edible Brands, a ...

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

Fear not, weary chef! The internet has your back with its treasure trove of viral food hacks that promise to make your ...

As the sun dips and the call to Maghrib echoes through Delhi’s bustling streets, something magical begins to rise—fresh, warm, and fragrant. From the centuries-old lanes of Jama Masjid to the hidden ...

This braiser is a true workhorse in the show. It makes an appearance in nearly every episode, whether Markle is making a vegetable frittata for Mindy Kaling or cooking one-pot spaghetti for her ...

The Partition saw lakhs of people uprooted, moving across borders in search of a new home. Among them was a young J K Kapur, who left everything behind in Lahore and arrived in India atop the Frontier ...

We've all been there. While making rotis and parathas may seem easy, the reality is quite the opposite. If you're a beginner, you've likely struggled to get the perfect round shape or flip them ...

On the menu at Tava Turkish Cuisine in Kanata South, the magic word is “Antep.” If you’re more worldly than I am, you might know that Antep casually refers to the Turkish city of Gaziantep ...

Open: Wednesday to Sunday noon to 9 p.m., closed Monday, Tuesday Prices: main courses $22 to $33, mixed kebab platters $59 and $99 Access: one step to front door On the menu at Tava Turkish Cuisine in ...

If using desiccated coconut, mix it with 1/4 cup water and microwave for 30 seconds. Mix the all the ingredients in a bowl. Next add cold water little by little so that all the ingredients come ...