Roses are a feast for the senses - sight, smell and taste! Check out five incredible and simple recipes prepared with ...

2. Blend soaked rice with little milk. 3. Heat milk in a pan, pour prepared mixture in it, add cardamom powder, saffron, sugar, rose petal powder, rose water, add some more milk, cook on low flame. 4.

Add fresh ice and garnish. Combine all ingredients, except rose water, into tin shaker. Add ice, shake vigorously and strain into a large wine glass. Add large block ice with dried organic rose petals ...