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Once simmered, take it off the heat and allow the mixture to cool, then refrigerate for 5 to 6 hours to enhance the flavours. Serve chilled, optionally over ice. To top it off, garnish with a sprinkle ...

The world’s tiniest flower is headed for new frontiers. A rose could potentially store electricity. Here’s the latest in ...

9. Serve and Garnish Pour the chilled thandai into glasses. Garnish with sliced pistachios, almonds, rose petals, and saffron strands.

Yogurt: Any plain yogurt works well; it doesn't need to be Greek. Season well! Nigella doesn’t call for salt in her recipe.

Prepare the thandai masala: In a blender or mortar and pestle, combine almonds, cashews, melon seeds, cardamom, peppercorns, and rose petals ... or until set. Garnish and serve: Once set ...

Chill the ingredients: Ensure milk, water and watermelon are well child for a good refreshing taste. Mix milk and water: In a jug, add chilled milk and cold water. Add rose syrup: Pour in rose syrup ...