Roses are a feast for the senses - sight, smell and taste! Check out five incredible and simple recipes prepared with ...

Eid is celebrated with warmth and togetherness, and rose sherbat adds a refreshing touch to the festivities. The article ...

Add fresh ice and garnish. Combine all ingredients, except rose water, into tin shaker. Add ice, shake vigorously and strain into a large wine glass. Add large block ice with dried organic rose petals ...

Shake hard and strain into a coupe, garnish with a red rose petal. Hendrick’s is a Scottish Gin, created by Master Distiller Lesley Gracie and is infused with cucumbers and roses. This cocktail ...

It’s the perfect opportunity to infuse your festive spread with fresh, seasonal flavours that highlight the bounty of the ...

2. Blend soaked rice with little milk. 3. Heat milk in a pan, pour prepared mixture in it, add cardamom powder, saffron, sugar, rose petal powder, rose water, add some more milk, cook on low flame. 4.

Mix milk and water: In a jug, add chilled milk and cold water. Sweeten it: Add sugar if needed, stirring until it dissolves ...

If you're hosting a Holi party at home, these easy, vibrant cocktails are the perfect way to add a splash of colour ...

Pour a quarter of the syrup into each glass and top up with sparkling water. Garnish with rose petals and serve straight away. Rosewater varies greatly in strength. If you add too much ...

and a drink featuring stunning rose petal ice blocks which add a gorgeous elevated note to any cocktail. Wet ½ rim of a small rocks glass with lime wheel or wedge and dip into salt mixture.