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Cut both cakes in half so that you have four layers. Spread the lemon cream evenly between the layers, stacking them on top of each other. Mix the fondant icing sugar with 1-2 tbsp lemon juice ...

Marni Rose McFall is a Newsweek reporter based in London, U.K. Her focus is on internet trends, U.S. politics and popular culture. She has covered fashion, culture, art and music extensively.

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