A home owner was left questioning the 'creepy' hidden room they found in their cellar but others helped to solve the mystery ...

While many gardeners in the North are busy planting for the coming summer, some Yellowknifers are still finishing their produce from last year.Dwayne Wohlgemuth just finished his last carrot a couple ...

"I grew up in a house in Alberta that my parents had built this massive cellar, and we had it so full all the time of root vegetables and canning," he said. "When I built this house I thought 'I ...

A home owner has shared their confusion after finding and empty and 'creepy' room in the basement of their old house, making ...

Think of a setting reminiscent of a traditional root cellar, which naturally prevents premature chemical changes. ... The cornerstone of effective vegetable storage is proper airflow and darkness.

The Root Cellar is thrilled with the success of this year’s Food Round Up, which will ensure people in the region can rely on them in the days to come.

Preheat the oven to 350°F. Butter an 8 x 8-inch, 2-quart casserole. Place a layer of yams slightly overlapping each other in the bottom of the casserole.

Preheat oven to 375°F. Combine chickpeas, reserved 1/4 cup chickpea liquid, and 1/4 teaspoon salt in a food processor; process until mixture is mostly smooth, about 30 seconds.

The Root Cellar is thrilled with the success of this year’s Food Round Up, which will ensure people in the region can rely on them in the days to come. This year’s total came to 45,127 pounds ...