Place the sliced shallots and vegetable oil in a small saucepan and cook over high heat until the oil begins to bubble.

Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin ...

The lunch menu at Fleming's Prime Steakhouse & Wine Bar earns my top rating with its excellent food and service.

Salads aren’t just for side dishes—they can be a filling and flavorful option for dinner. With the right mix of fresh ...

Marin caterer Deb Lencioni Keith opened Kitchen on April 3, 2023, after catering both small and large events for 30 years.

Ramp Up Peninsula features ramp-based foods, guided walks, and live music to celebrate the short-lived wild onion.

Craving that iconic Taco Bell Crunchwrap Supreme but want to make it at home? This copycat Crunchwrap Supreme recipe is ...

Forget the French fries and chicken nuggets – we've compiled 25 unexpected (and easy) recipes that will help you get more out ...

The tamale – which translates from the Nahuatl language as “wrapped” – is a Mesoamerican delicacy made of steamed corn dough.

When spring arrives in Oregon, bringing those first few days of sunshine after months of gray, there’s no better celebration ...

Now, let’s address the main attraction that has people mapping multi-hour drives across Virginia’s highways and byways – the ...

Maryam Jillani's new cookbook, “Pakistan,” includes a recipe for a rice dish that was a mainstay on her grandmother's table ...