Salt and pepper can step aside. This all-in-one mix is the seasoning blend you need for making delectable roasted carrots with a Mexican twist.

Prepare to impress without the stress! This Bacon Wrapped Pork Tenderloin stuffed with sweet apples is a show-stopping dish that looks incredibly gourmet but is surprisingly easy to make. Juicy pork ...

Laurie Ochoa is general manager of Food at the Los Angeles Times.

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has ...