Cookbook author Richard Ingraham, who is also the personal chef for Dwyane Wade, stops by the TODAY kitchen to share one of ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...

Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer ...

Ceviche is simple yet always impressive. Instead of heat, citrus juice does the “cooking” so be aware of how long you marinade. In my opinion anywhere between 10 minutes to 1 hour is ideal, beyond 2 ...

Now open in downtown Fort Lauderdale is Mykonos, a Mediterranean restaurant from Breakwater Hospitality and The Entourage Group, a hospitality group founded in 2010. The restaurant, at 305 S. Andrews ...

The scent of freshly baked bread drifts through the open-air stalls, mingling with the bright, green scent of just-picked ...

Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

The restaurant and wine bar offers gluten-free and vegetarian menu options including Tuscan white bean soup, oven-roasted sea bass and black lentil bolognese. Entrees include wood-grilled Alaska ...

The Thai restaurant is a recent addition to the prestigious food guide - and it lived up to the hype, particularly with one standout dish ...