Gordon Ramsay has shared his top tips for cooking the perfect steak, and it turns out there is one 'odd' ingredient he always ...

Roast the cabbage until tender ... almonds, butter, garlic, lemon zest, salt, and pepper until combined. Remove the cabbage steaks from the oven and remove the foil. Sprinkle the cabbage with ...

In a small bowl, combine sriracha, honey, soy sauce, and minced garlic. Step #6. Generously brush cauliflower steaks with ...

Flip steaks, add garlic and thyme to pan, and sear reverse side, 3 minutes. Turn steaks on sides and sear edges. Transfer pan to oven and roast steaks until medium-rare, 2 minutes. (130 degrees on ...

Preheat the oven to 200C/180C Fan/Gas 6. Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak, ensuring the entire ...

This recipe uses rump cap steak. Ask your butcher to trim and portion your meat if you’re not comfortable cutting it yourself. Finely chop the herbs and garlic ... sprig and roast for about ...