Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin.

Roasting a whole turkey isn't the only way to serve the Thanksgiving ... Why cook the whole bird if you can choose just the pieces you love most instead? If your family prefers extra portions ...

I like to give myself 1 extra day, just to be safe. Remove the thawed turkey an hour prior roasting, to let it come to room temperature. Adjust your oven rack so the turkey will sit in the center of ...

For the turkey, generously oil a small, sturdy roasting tin, roughly 30cm x 22cm ... Place a sheet of cling film on a work surface and put eight pieces of kitchen string, each 50cm/20in long ...

Cut two large pieces of aluminium foil and lay the ... When rested, remove the turkey from the roasting tin and brush a thick layer of brown sauce over the top. Cover with the Christmas crumble ...

Remove pot from heat, cool slightly, and remove turkey (reserving stock). Place it breast side up in a roasting pan. Put the pan in the oven and cook for 1 hour. Pour the reserved stock into a bowl ...

If turkey browns early during roasting, cover breast and drumsticks lightly with aluminum foil. Additional methods for cooking turkey include oven cooking bags, microwave ovens (for pieces only), ...

1 3/4 oz. black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and rinse. Gently run your ...