Juicy ham meets the tropical tang of pineapple and the sweetness of caramelized brown sugar in this party-worthy baked ham ...

Roast the ham in a pre-heated oven for 15-20 minutes. For the gravy, use the water in which the ham was boiled. Boil it further to thicken and add some pineapple juice. Slice the ham, pour the gravy ...

The great news about this recipe is that because it’s so versatile, you can use just about any cut of ham you can find on ...

Let the ham cool a little in its cooking liquid, then carefully lift it out and onto a board. (The liquid can be used as a delicious stock for split pea soup and other recipes.) Leave the ham to ...

Using a pressure cooker keeps the ham moist and succulent, and finishing it in the oven gives it a lovely shiny glaze. Roasted broccoli makes a simple, nutritious accompaniment. Using a sharp ...

Sprinkle the glacé cherries over the ham, followed by the orange zest, thyme leaves and grated nutmeg. Slice and serve. Feast on delicious recipes and eat your way across the island with the best ...

Pour a splash or two of the reserved ham stock into the base of the roasting tin (this helps prevent any glaze that trickles down from burning). Roast for about 30 minutes, coating with the ...

He joins us this morning to show us how fine food can be fuss free as he sprinkles a little Michelin-starred magic in our kitchen with his roasted ham with black garlic and onions. Place the ...

"This slow cooker ham with pineapple is simple to make with just 3 ingredients, but it's delicious nonetheless," says ...