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GlasgowWorld on MSNGlaswegian food & drink: 8 recipes, drinks, and culinary inventions that could only be made in Glasgow - MSNGlasgow culinary legend, Ali Ahmed Aslam, invented the Chicken Tikka Masala at the Shish Mahal, which is still open today.
Speakers Ambassador Antonio de Aguiar Patriota, Ambassador of Brazil to the United Kingdom Ambassador Dino Patti Djalal, Founder and Director, Foreign Policy Community of Indonesia Ambassador ...
All the latest news, views, sport and pictures from Dumfries and Galloway. We bring you the best coverage of local stories and events from the Dumfries & Galloway Standard and Galloway News ...
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