The title says it all. I shipped an entire parmesan cheese wheel from Italy (again) but instead of handmade pasta, we cooked ...

Marcella Hazan’s Parmesan risotto is already a timeless classic - but adding a touch of truffle takes it to a whole new level ...

Cons: For each tablespoon of grated Parmesan, add 60 calories and 4g fat. Risotto doesn't provide much vitamin C, and ideally needs to be eaten with a crisp green salad.

Stir the sage, butternut squash, Parmesan and mozzarella into the risotto. Turn the heat off, leave the pan on the heat, and let the cheese melt. Season, to taste, with salt and pepper.

A great amalgamation of parmesan, cherry tomatoes and lobster in a delicious dish of risotto! The perfect twist of a dish that you just wouldn't wish to miss. Deshell whole lobsters, keep the meat for ...

Asparagus risotto is a great way to make the most of top-notch British asparagus. Try it topped with homemade Parmesan crisps. Cook the asparagus in boiling water for a few minutes until just tender.

Rosemary, lemon, onion and garlic are the aromatics that make this risotto recipe. Add white wine and Parmesan cheese and you have a dish that’s delicious in its simplicity. Lemons are creeping ...

I like to use plenty of garlic, parmesan and, of course ... guests — all of whom were roped in to take turns stirring the risotto.