If you love this Easy Root Vegetable Risotto Recipe for Meatless Monday as much as we do, please leave me a 5-star review ...

Stir the risotto every 4–5 minutes for the first 10 minutes of the cooking time, then more regularly as the liquid reduces and the rice swells; stirring constantly for the final 5 minutes.

Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron ... leek and chilli. Fry for 5 minutes without colouring. Add the reserved prawn shells and cook for ...

Add shallots and sauté until translucent and soft, about 5 minutes. Add garlic and rice ... and continue doing this until all stock is incorporated, risotto is loose and creamy, and rice is ...