Pair ground Italian sausage with rigatoni pasta and top with a ... Add in 1/4 cup of white wine to enhance the sauce. Season ...

Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild Italian sausage here, depending on your preference. Plus: More Pasta Recipes ...

this recipe for baked rigatoni doesn’t require you to pre-boil and drain the pasta. You won’t have to pull out a big pan to make a time-consuming marinara sauce, either. Instead, everything ...

This dish brings together tender rigatoni, flavorful Italian sausage, and a luxurious garlic Alfredo sauce that’s impossible ...

Just choose good-quality, Italian-style sausages and trust them to provide all the seasoning you need. All that’s left to do is to toss the cooked rigatoni in the sauce; this meal will taste as ...

It requires an hour of work and a few pots and pans, but the effort is worth it for a dish that coats wide tubes of mezzi rigatoni in a sweet and spiced tomato sauce that shines with the floral ...

There's nothing a giant bowl of pasta can't fix — for me, it's rigatoni ... vodka (a sauce typically served over penne, made from heavy cream and crushed tomatoes) and gnocchi (Italian potato ...