"Sparkling wines lose their coronation quickly after opening," stresses Thralls. "A traditional method sparkling wine such as ...

"Some wines will even improve after the first day open," Thralls adds. "If you don't have a wine fridge, your regular fridge ...

Bourgogne includes 84 distinct appellations, divided into Régional, Village (including Premier Cru) and Grand Cru ...

Thanks to climate shifts, better winemaking techniques, and a new wave of ambitious producers, England is making wines that ...

Matt Walls adds, “For powerful, opulent whites, try Châteauneuf-du-Pape. For lighter, zestier styles go to Luberon, Lirac or ...

Red wine and steak are a classic pairing, but there’s no rule that you can’t serve steak with rosé, sparkling, or even white ...

Chianti with wild boar ragù, Barolo with white truffles, porchetta with Montepulciano d’Abruzzo — wait. Stop. Throw that Fiat into reverse. A lot of the great wines of Italy are white.

Portugal in a Bottle’ Since Portugal is on my bucket list, I headed over to Miles White and Femi Oyediran’s seminar, ...

Given the surge in white-wine interest worldwide and the impending arrival of summer, I used the event to taste mostly white wines. The switch to white from red wine, while slow and steady, is ...

Wine Industry Advisor has expanded its Wine’s Most Inspiring People (MIP) articles into a monthly series. We will be ...

Jennifer Warner is a new Oregon winemaker with a passion for old Gothic architecture. And while Warner said there was a dark element to her brand, her wines definitely go to the light side. “Dark and ...