Today's proposal is certain to knock their socks off! The star of the show today is shrimp. Paired with a succulent sauce and rice noodles, it forms an unforgettable trifecta. So delicious ...

Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and toss again. Sauté, tossing to evenly distribute sauce and shellfish ...

According to several food historians, it is a Chinese-inspired dish, adapted over time with quintessential Thai ingredients, ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Shrimp adds protein and rice noodles are a light carbohydrate that mixes well with the other ingredients. As always I ...

The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine and rice noodles ... rice with crabmeat and dried sakura shrimp. In Chinese tradition, it’s served ...

shrimp, cilantro, ginger, teriyaki sauce and chile sauce for a quick and easy lunch. Find these recipes and more in F&W's guide to Asian noodles. Chow Mein Noodles Ramen Noodles Rice Noodles Soba ...

dried shrimp, preserved cabbage, preserved radish and minced pork. The nutritionist compared the dish to a bowl of cart noodles with similar ingredients. “A serving [of cart noodles] with rice ...

Think rice bowls, stews, noodles, fritters and even tacos or crispy, flavor-stuffed pancakes. Here, tangy kimchi adds a spicy kick to an easy shrimp stir-fry. Spring onions, garlic and ginger ...