For those who like their meat with a side of surf, the Surf ‘N’ Turf combines a 1/2 Pound Top Sirloin Steak with 4 Jumbo ...

Renowned Chef John Folse, of Restaurant R’evolution at the Royal Sonesta Hotel in New Orleans, joined Nexstar Media’s Alyssa ...

Shrimp come in all shapes and sizes. However, if you're looking for the largest size available for purchase, look no further than this variety.

While there’s no singular quality that makes a great dinner plate, you know when you have a less-than specimen: It looks cheap, and it chips and scratches easily. Among those that are well made ...

Over the next week, El Tri will play Brazil's Internacional and Argentina's River Plate as the conclusion of a January camp that only features players from Liga MX. The youth-focused squad will ...

Prime rib for most of us is a rare (or medium rare) treat, and the best prime rib is juicy, tender, and flavorful, with a thick fat cap and marbling throughout. We asked Executive Chef Mark Sandoval, ...

Steak 'n Shake announced Thursday that it’s making the switch from vegetable oil to beef tallow to cook its signature shoestring fries. “Our fries will now be cooked in an authentic way, 100% beef ...

The latest research contradicts previous studies that proposed the Indian landmass’s collision with Eurasian plates as the cause of the Himalayas’ rise. According to previous studies, the Indian ...

The Bible's lex talionis—"Eye for eye, tooth for tooth, hand for hand, foot for foot" (Exodus 21:24–27)—has captured the human imagination for millennia. This idea of fairness has been a ...

Brunch is offered daily and it’s possible to indulge (brioche French toast, eggs Benedict) or go the guiltless route with a Shed bowl (roast chicken, arugula, radish, sweet potatoes, wild rice, ...

But for me, the ultimate steak is the bone-in rib eye. The rib eye is cut from ribs six through twelve on the cow, between the loin and the shoulder. If you’re getting more than one bone in your ...