Begin with blending fresh lime juice with puree of sweetened, cooked-down rhubarb. Pour the mixture over ice cubes in a glass ...

Forget the usual crumble, Phil is transforming rhubarb into a sweet and sour rhubarb sauce that pairs beautifully with crispy ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

From oyster farmers highlighting local produce and shellfish on Block Island, to flashy new restaurants in Newport, don't ...

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Rhubarb (Rheum rhabarbarum) is a perennial vegetable hardy enough for Minnesota gardens. It is in the buckwheat family, has a sour flavor and is among the first crops ready for harvest in spring.