A new restaurant in Kern’s Food Hall is opening it’s doors this Fourth of July weekend, serving up fried chicken and donuts that are safe for those with celiac disease and gluten ...

For people with food allergies or dietary restrictions, dining out can be a stressful experience, but a local food truck is ...

The cottage bakery owner prefers pre-orders, but baked goods are available on Fridays and at a new Bay City market.

It's equal opportunity eating in Indianapolis as Indianapolis Monthly highlights the gluten free options available for fans of pizza.

Many are travelling miles to Limas because it's a safe place to eat. The menu is 99 percent gluten free making it appealing to coeliacs who have to avoid the protein found in wheat, barley, and rye.

When I’m invited out by friends who don't fully understand, they suggest I bring my own food or simply join them without ...

CHARLESTON, S.C. (WCBD) – After 15 years of navigating her life with celiac disease, Renee Dilorenzo is opening a 100% gluten-free food truck called Gluten Free Gourmet Hub. After her celiac … ...

It's no secret that fast food restaurants don't always have the most balanced menus, but many have taken steps to offer more ...

Just because a certain pasta is gluten-free doesn’t mean it’s free of all other allergens. If you’re shopping for yourself or someone else with other allergies or food sensitivities, pay ...

For instance, a 2017 study in 169 people with eczema found that around 40% tried a gluten-free diet to reduce their symptoms. Of them, 51.4% reported improvements after cutting out gluten.

Fortunately, you can spice up these options with any of the chain's dressings, dipping sauces, and condiments, as all of these are safe to eat on a gluten- or wheat-free diet.