Mouse droppings and soiled knives are just a few of the violations found in Waterford Township between January and April, ...

That’s what locals have been experiencing with Cantler’s for decades—a seafood sanctuary hidden away on Mill Creek that feels like Maryland’s best-kept secret. Finding Cantler’s is your first clue ...

In the middle of nowhere Indiana, there’s a tiny red building with a gravel parking lot that’s become a culinary pilgrimage site for steak lovers across the Midwest.

The chef at this hot Brooklyn spot previously worked for the group behind 4 Charles Prime Rib, and the two restaurant’s ...

A New Orleans diner paid $2,000 for a four-top—and the restaurant never saw a dime. A new Louisiana bill aims to crack down on bots and apps that scalp reservations without permission.

In the early 2000s, Adam DeMezza was working a sales job in his hometown of Pittsburgh the year after graduating college in ...

In recent years, we've been seeing more and more QR codes as substitutes for printed menus—and worse, sometimes they require you to order online while in a sit-down restaurant.

“If the host seats too many tables at once, especially in a particular section, that server gets slammed. They’re probably putting in a bunch or orders at once. Then the kitchen gets overwhelmed and ...

With waiters pocketing between $300 to $400 in tips on a good night in this sizzling tourist town, you’d think there’d be more than two local First Nations on deck taking food orders...but there isn't ...

“Y’all, it’s fine if you want a booth, just ask ahead of time at the host stand so they can accommodate it before seating you ...

When the waiter comes to the table, are you ready to order, or do you get stage fright? It's easy to get overwhelmed by menu ...

HAVANA — For Sonia Pérez, stepping into Havana’s Doña Alicia restaurant felt like entering a movie. Even as Cuba struggles ...