Unlimited shrimp may still be off the menu for the foreseeable future, but seven new dishes and three new cocktails have been ...

In addition to a la carte, the menu will include a daily tasting option. First course picks include fluke crudo along with ...

The chain just launched its first ever breakfast menu in the UK (Picture: TGI Fridays) It’s been 39 years since American chain TGI Fridays launched here in the UK, with the first restaurant ...

The group’s first restaurant, Cotoletta, which opened in the fall of 2024 on Grand Avenue in Coconut Grove, has a similar mindset: the only item on the menu is, fittingly, cotoletta (veal Milanese).

The menu features chicken tenders, smashburgers and Southern-inspired dishes such as shrimp and grits. The restaurant offers limited indoor dining and a drive-thru.

The restaurant’s executive chef and owner, Richard Hales, sent Eng a cease-and-desist letter after Eng reposted the same review on Yelp, Google and Tripadvisor. Then he filed a lawsuit.

The James Museum of Western and Wildlife Art in St. Petersburg has announced it has opened a restaurant called The Canyon Cafe. Overseeing The Canyon is executive chef Zakari Davila, a Tampa ...

In an obscure, inner-Melbourne laneway, there’s an old corner warehouse with grey-blue brick walls and a timber door offset by a pale, slatted screen.

Felons Seafood is set to open June 20 on Manly Wharf, which was recently purchased by Artemus Group. Luke Bourke, Corey Costelloe and Graeme Hunt, all associated with Rockpool, form the leadership ...

The new restaurant will seat 20 more people than its current Stanley Street premises. Markus Ravik. It’s surrounded by stacks of residential apartments, has ready access to public transport, is ...

Color is one of the most powerful tools in branding, but most businesses overlook how context alters its impact. New research shows that logo colors don’t communicate in isolation: background ...

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