The TikTok food critic has spent the last few years advocating for independent restaurants, most recently in a partnership with Toast. He also hopes to open his own someday.
The trend of stealing from restaurants is growing online, and it’s costing businesses more than just a few forks.
A study found that diners were more likely to choose vegetarian meals when they appeared first on hotel menus. This subtle ...
The filmmaker is revered for his incisive takedowns of the elite, but food is the fuel for his most shocking ideas.
The House of Representatives will seek to overturn several Biden administration climate regulations limiting consumer choice later this week. Speaker ...
Yum! Brands has parnedred with NVIDIA to implement AI drive-thru order-taking and efficiency systems at KFC, Taco Bell and ...
Your bedroom should be a sanctuary—somewhere to rest, relax, and recharge. Experts recommend sleeping an average of 8 hours ...
Spartanburg-based Denny’s has rolled out a special menu item at some restaurants to honor billionaire Jensen Huang, the ...
The Oaklandside on MSN7h
This week in Oakland: Watercolors of post-meal moments at Oakland restaurants, and a film tackling futuristic gentrificationWhether you want to support local restaurants during Oakland Restaurant Week, check out new art exhibits, or play pool at The ...
Indulgexpress on MSN18h
The digital food revolution: AI and social media’s impact on eating trendsThe way we eat is changing rapidly, driven by social media and artificial intelligence (AI). From tailored meal recommendations to trending foods on social media, technology is driving food choices in ...
The newest installment of the influential Netflix show will feature Jamie Oliver, José Andrés, Alice Waters, and Thomas ...
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