We tested 11 models to find the best pizza pans for making both regular and deep dish pizza in your home oven.

Learn how to make Pizza Hut–style Pan Pizza at home — thick, fluffy crust with a buttery golden bottom and perfectly melted cheese on top. This recipe recreates that iconic deep-dish feel with ...

Chicago is famous for its deep dish pizza, and there’s no better day to grab a slice than Saturday. That’s because Saturday, April 5, is National Deep Dish Pizza Day. The invention of d… ...

Chicago-style pizza finds a home in Henrico. A taste of the Windy City is available without a plane ticket, thanks to Redemption BBQ and Market (3420 Lauderdale Drive) and its owner, John Vest, a ...

Austin-based Via 313 is opening its third San Antonio location this Saturday, bringing the chain's take on Detroit-style deep-dish pizza to The Rim. The new restaurant at 17315 I-10 West will kick ...

Tori Allen has been part of the restaurant world for more than 14 years, working in Atlanta, Buffalo, Chicago, D.C., Denver, and Los Angeles. She's a proud Buffalo native and current Chicago resident.

The Ooni Koda 16 Gas Powered Pizza Oven strikes the ideal balance between ease of use and portability. Its uniquely wide opening and roomy, 16¾-by-16¾-inch baking surface make it easy to launch ...

The pan did leak a bit during our pasta pie and deep-dish pizza tests, so wrapping the pan in foil as an added level of protection when baking liquid-heavy recipes wouldn’t hurt.

Here's a look at the history and methodology of one of America's most talked-about foods: the Chicago deep-dish pizza. The culinary staple has been satisfying Chicagoans since 1943.