Alabama Governor Kay Ivey invited the public to participate in the event that allows anyone - resident or not - to enjoy the ...

After more than 50 years, the unique Lizard Island on the Great Barrier Reef continues to evolve with new rooms and delicious ...

A newstudy published in PLOS ONEwarns that Hawaiian coral reefs are facing a major ecological tipping point. Researchers from ...

A new app from Monmouth University's Urban Coast Institute brings ocean data straight to your cell phone. Here is what it ...

Move over, New England! Philly’s oyster scene is not only growing strong, but through a shell recycling program, the little ...

Alan Shinn, skipper of the Miss Belmar, reported a boat limit of sea bass on what was a sun-splashed Memorial Day. They also found where the winter flounder are laying and at least a half-dozen were ...

If you’re planning to fish for red snapper this summer, you’re in luck. New research from the University of South Alabama ...

Weather continues to be a limiting fishing factor for anglers on Monterey Bay. Daily high winds have cut some trips short, ...

Right now, our planet is in the grips of the most devastating mass coral bleaching event ever in recorded history, affecting ...

The New Orleans-inspired building sets the mood for seafood magic. You can smell the charbroiled oysters from down the block. Their oysters come in so many delicious varieties your head might spin.

Where: 110 Rue Magnolia, Biloxi, MS 39530 Half Shell’s classic balcony screams New Orleans elegance meets Mississippi hospitality. The kind of place where butter is considered a basic food group.

The Long Key Bridge is near Marathon in the Upper Keys. Guerra checked the men’s catch and found two dead parrotfish, said ...