Warm your soul and awaken your taste buds with the ultimate Pozole Rojo—an iconic Mexican stew brimming with rich flavor, ...

Bright with lime juice, this pozole recipe is rich from two cuts of pork and savory from the hominy ... and tomatillos (if you're in Guerrero) or red from guajillo or ancho chiles (in areas ...

There are three types of pozole — blanco (white), verde (green), and rojo (red). Pozole with pork is most commonly the red variety. It gets its color from the arbol and ancho chiles, as they ...

Pozole is most commonly made with pork, but it can also be made with chicken ... made with green tomatillos; and red, made with guajillo and ancho chillies. It’s often cooked in large quantities ...

For those who are unfamiliar, pozole is a traditional Mexican soup made with hominy, pork and red chile. Depending on what ingredients you use or how spicy you want it, pozole broth can be red ...

For those who are unfamiliar, pozole is a traditional Mexican soup made with hominy, pork and red chile. Depending on what ingredients you use or how spicy you want it, pozole broth can be red ...